Crafting Ethiopia's Finest Coffee
Discover premium Ethiopian coffee cultivated in the world-renowned highlands of Yirgacheffe, Konga, and Gedeb Kebele.
Naturally processed, anaerobically fermented, and carefully exported to deliver exceptional flavor, traceability, and quality.
Crafting Ethiopia's Finest Coffee
Discover premium Ethiopian coffee cultivated in the world-renowned highlands of Yirgacheffe, Konga, and Gedeb Kebele.
Naturally processed, anaerobically fermented, and carefully exported to deliver exceptional flavor, traceability, and quality.
Crafting Ethiopia's Finest Coffee
Discover premium Ethiopian coffee cultivated in the world-renowned highlands of Yirgacheffe, Konga, and Gedeb Kebele.
Naturally processed, anaerobically fermented, and carefully exported to deliver exceptional flavor, traceability, and quality.
Hectares
Sustainably cultivated coffee farmland in Ethiopia’s most prestigious regions.
Premium Export Grades
Specialty and commercial lots prepared for global markets.
Global Supply Network
Serving both local and international buyers with consistent, high-quality Ethiopian coffee.
About Us
Rooted in Passion. Grown with Purpose.
Daniel Demise Coffee Farm and Exporter is a farm-direct Ethiopian coffee producer committed to quality, environmental responsibility, and long-term partnerships.
Founded by Daniel Demise, a certified coffee professional with formal training in cupping and quality assessment, the company operates a 7.5-hectare coffee farm and supplies consistent volumes to both European and global markets.
Our mission is simple:
to produce and export exceptional Ethiopian coffee that honors origin, quality, and integrity.
Ethiopia’s Legendary Coffee Regions
Our Orgin
Our coffee is cultivated in some of the most celebrated coffee-growing areas in the world:
Yirgacheffe
Floral aromatics, bright acidity, elegant sweetness
Gedeb Kebele
Complex fruit notes, vibrant character
Konga
Balanced profiles with depth and clarity
Each lot is grown at high elevation, hand-picked, and carefully processed to preserve its unique regional identity.
Processing Excellence
Naturally Processed • Anaerobic and Honey fermentation
We specialize in naturally processed anaerobic coffee, a method that enhances complexity, sweetness, and aroma.
Our process includes:
Selective hand-harvesting of ripe cherries
Controlled anaerobic fermentation
Slow sun-drying on raised African beds
Strict quality control and grading
The result is coffee with distinctive flavor profiles, exceptional clarity, and international specialty appeal.
Why Choose Us
Why Daniel Demise Coffee Sets the Standard
We don’t just export coffee, we export trust, consistency, and Ethiopian excellence.
Signature Ethiopian Coffees
Our Coffee Offerings
Natural Anaerobic
Yirgacheffe
Gedeb Specialty Lots
Konga Regional Select
Available in grain coffee for international buyers and locally supplied roasted formats upon request.
Testimonial
Trusted by Buyers Who Value Quality
“Our focus on quality, transparency, and long-term partnerships has earned the trust of buyers across local and international markets.”
Daniel Demise, Founder
Get To Know Us
Sip into Our Coffee for Brew-tiful Insights
Let’s Bring Ethiopian Coffee to the World
Whether you are a roaster, importer, distributor, or private buyer, we are ready to supply you with premium Ethiopian coffee tailored to your needs.